keep The Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 (Partial Revocation No.4) Order 1995
Partial revocation order that revokes the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 except insofar as it applies to mussels (Mytilus edulis) and Norway lobsters (Nephrops norvegicus). The remaining restrictions prohibit the harvesting and sale of these shellfish species from polluted waters to prevent human consumption of contaminated food.
Without this regulation, contaminated mussels and Norway lobsters from polluted waters could enter the food supply, causing acute poisoning, long-term health damage from chemical contaminants, and potential mortality. The externality of industrial/agricultural pollution harming consumers through the food chain is not corrected by market mechanisms alone — consumers cannot detect chemical contamination by sight or smell. While the original 1993 emergency order was broader, this partial revocation appropriately narrows the restriction to only those species and areas where genuine contamination risk persists. Deletion would transfer the cost of pollution from the polluter to innocent consumers who have no means of detecting the hazard.