keep The Food (Preparation and Distribution of Meat) (Scotland) Revocation Regulations 1996
Scottish regulation that revokes two older Scottish meat preparation and distribution regulations (the 1963 base regulations and 1967 amendments), effective 31st March 1996. A deregulatory instrument that removes outdated statutory instruments from the books.
This regulation is purely deregulatory—it removes two obsolete 1960s-era regulatory instruments. Keeping it in place has no cost; it codifies the removal of outdated rules that were presumably burdensome, inconsistent with modern standards, or superseded. The regulation has already served its purpose over 30 years ago. Deleting it would not restore the original 1963/1967 regulations and would create legal confusion.