keep CRITERIA FOR CLASSIFICATION OF WATERS AS SHELLFISH WATERS
UK statutory instrument implementing Directive 79/923/EEC on shellfish waters quality. Establishes the SFW classification for coastal/brackish waters supporting mollusc life, sets compliance thresholds for various parameters (100% for organohalogenated substances/metals, 95% for salinity/oxygen, 75% for other parameters), mandates Environment Agency sampling protocols, reference analysis methods, and grants derogation powers for exceptional circumstances.
While this regulation originated from an EU Directive, deleting it would harm Britons by removing essential public health protections for shellfish consumption. Unlike many regulations that merely impose bureaucratic costs, this addresses genuine externalities: shellfish are consumed directly by humans, contamination is invisible to consumers, and without water quality standards, market mechanisms cannot adequately protect public health. The sampling and classification requirements are necessary to prevent shellfish-borne illness outbreaks. Removing this framework would also damage the UK shellfish industry by undermining confidence in British shellfish products domestically and for export.