delete CALCULATION OF THE INSPECTION CHARGE
These Regulations establish a charging regime for meat hygiene and inspection services at licensed slaughterhouses, cutting premises, and cold stores. They define 'inspection charges' calculated per a Schedule, notify occupiers of charges after accounting periods, allow interim charges where information is insufficient, and create criminal offences (level 5 fine) for false/misleading information or failure to comply with information demands. The Regulations also revoke the 1995 predecessor charging regime and include complex definitions for PIA (plant inspection assistant) costs, cutting operations, and related terms.
While the underlying meat inspection regime serves genuine public health purposes, this charging regulation imposes unnecessary bureaucratic costs without corresponding benefit. The 25% arbitrary markup on PIA costs, complex interim charge/final charge notification procedures, and level 5 criminal penalties for information failures add compliance burdens. More fundamentally, cost-recovery fees for public health inspection could be achieved more efficiently through alternative mechanisms or absorbed within general taxation. The Hygiene Regulations themselves (which remain in force) mandate the inspections—this charging mechanism is merely a fiscal tool that could be reformed or replaced without eliminating the underlying inspection regime. Removing this would reduce administrative complexity while preserving the genuine public health benefits of meat hygiene inspection.