delete The Contaminants in Food (Amendment) (England and Wales) Regulations 1999
Amendment to Contaminants in Food Regulations 1997 updating the definition of 'the Commission Regulation' to reference current EU regulations (194/97, 1525/98, 864/1999, 1566/1999) setting maximum levels for certain food contaminants. Applies to England and Wales, in force from 30 December 1999.
This regulation sets mandatory maximum levels for food contaminants — a classic price-support-style quantity restriction that restricts what foodstuffs can legally be sold. Unlike labeling requirements, outright prohibition of food above contaminant thresholds eliminates consumer choice and prevents trade in products that may be acceptable to many buyers. The food market provides strong private incentives for safety through liability and reputation, and informed consumers can make their own risk trade-offs. Such EU-derived prescriptive standards impose compliance costs that favour large incumbents over smaller producers and foreign exporters, while the precautionary logic behind them routinely overstates benefits and understates costs of restriction.