delete The Curd Cheese (Restriction on Placing on the Market) (England) Regulations 2006
These Regulations prohibit the placing on the market of curd cheese manufactured by Bowland Dairy Products Limited at Fulshaw Head Farm, Lancashire (approved under UK PE 23). They establish enforcement powers for food authorities including inspection, seizure, and destruction of non-compliant product, with criminal penalties of up to two years imprisonment or unlimited fines for contravention. The Regulations apply England only and came into force 18th October 2006.
This is a targeted ban on one specific producer rather than a general regulatory principle. It effectively eliminates one company from the market for a specific product, creating competitive advantage for rivals with no demonstrated market-wide safety concern that would justify such intervention. Permanent statutory prohibition is an disproportionate response compared to general food safety enforcement mechanisms available under the Food Safety Act 1990. The regulation serves as a one-company-specific prohibition with no apparent rationale that could not apply equally to other curd cheese manufacturers, suggesting either regulatory capture or inadequate drafting that should have addressed the underlying food safety issue through broader mechanisms.